Lifted aromatics of canned peaches, pineapple, fresh herbs, honeysuckle and elderflower.
Palate: The palate bursts with white peach, cantaloupe, Cape gooseberry and green apple underscored by green tea and a ripe herbal backbone. Long citrus and mineral finish, with linear acidity balanced by creamy mouthfeel.
Food match: Oysters, seafood, spaghetti alle vongole and chicken.
Sustainable status: Sustainably grown – SWNZ accredited.
Vegan status: Vegan friendly
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