Our hand-selected clones of this ancient noble grape are producing stunning wines. Aged in older French oak barrels to preserve its elegance and finesse, this wine was fermented with indigenous yeasts using our sustainably farmed... Read More
Malbec is a rising star on Long Island, with early ripening times and intense color and flavors. This 100% varietal was made from sustainably farmed estate grown fruit, fermented with indigenous yeasts. The 2018 vintage was unique... Read More
This light and lower alcohol version of mead is a refreshing, sweet and fragrant wine made from pure wildflower honey. This is also the official mead of the New York Renaissance Faire! 14% residual sugar.
Rosario’s traditional recipe was developed initially for the Church as an alter wine. Rosario’s blend of Concord and Niagara grapes combine fruitiness with sweetness in a delightful balance for those who prefer a soft,... Read More
We have been making Chardonnay in the racy, zesty unoaked style since 1990. Stainless steel aged Chardonnays have gained a great deal of attention in recent years because of their inherent food friendliness and mouthwatering,... Read More
We’ve got bubbles! Introducing our newest product: THE FREEFALL SANGRIA MULE, our twist on the Moscow Mule, using our tropical white sangria with ginger beer and lime. Refreshing, light and 10% ABV. You are going to love... Read More