“These fruity elements are beautifully balanced by a refreshing acidity and saline minerality that imparts a lively, zesty character to the wine,” said Olsen-Harbich (Bedell’s winemaker). “Mid-palate, you’ll... Read More
Our hand-selected clones of this ancient noble grape are producing stunning wines. Aged in older French oak barrels to preserve its elegance and finesse, this wine was fermented with indigenous yeasts using our sustainably farmed... Read More
Bedell Cellars Vineyard Manager Dave Thompson pioneered many sustainable-minded vineyard techniques tailored for Long Island’s climate – considered revolutionary at that time (1980's), but now widely practiced... Read More
Malbec is a rising star on Long Island, with early ripening times and intense color and flavors. This 100% varietal was made from sustainably farmed estate grown fruit, fermented with indigenous yeasts. The 2020 vintage was unique... Read More
This light and lower alcohol version of mead is a refreshing, sweet and fragrant wine made from pure wildflower honey. This is also the official mead of the New York Renaissance Faire! 14% residual sugar.
Rosario’s traditional recipe was developed initially for the Church as an alter wine. Rosario’s blend of Concord and Niagara grapes combine fruitiness with sweetness in a delightful balance for those who prefer a soft,... Read More
Nutty aromas of peanuts, cream and rich cocoa create a complex interplay that delight and intrigue the senses. On the palate, creamy milk chocolate and sweet roasted peanuts combine in a melt-in-your-mouth experience that is met... Read More