Light straw. Typical of Gavi, fine and pleasantly fresh. Delicate, very dry, characterized by a fairly marked acidulous notes.
Fine, delicate, pleasantly tart taste indicates antipasti, fish and seafood. Unrivaled with oysters, but an elegant accompaniment to white meat and vegetable pies.
Following aromas of pineapple, white rice, and almond, the palate speaks to clear flavors of lemon peel, lanolin, and powdered vanilla with a hint of minerality.
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