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Chateau de Pourcieux - Rose Cotes de Provence 2024 (750ml)

Price: $18.99

In Mixed Case: $17.09

Producer Chateau de Pourcieux
Country France
Region Provence
Subregion Cotes de Provence
Varietal Syrah Grenache Vermentino Cinsault
Vintage 2024
Sku 1894115326
Size 750ml
 

Chateau de Pourcieux Description

It is a luminous pale pink colored wine, with a subtle shade ofpeach as in accordance to the chart of Rosé Provence Wines. The intense and complex nose reveals notes of exotic fruits (passion fruit), citrus (grapefruit) and white peach. The mouth is rich and fruity, with a pleasant sensation of roundness, and well balanced thanks to a freshness and a length which are THE signature our Sainte-Victoire terroir. Great persistence on the finish. This wine is gourmand and elegant, with a lot of personality.

To enjoy its aromatic intensity and freshness, our rosé is best consumed during the year succeeding its vintage. When served well chilled, between 10 and 12°C, it is an ideal aperitif, particularly appropriate with light meals: grills, white meat, terrine of scallops, salad of small red fruits etc. It is a perfect accompaniment for Provençal and Asian cuisines.

Château de Pourcieux was founded in 1760 and has been owned and operated by the same family since then, generation after generation. Michel d’Espagnet, the winegrower, has managed the vineyard since 1986, when he took over from his father. Michel’s son, Remi, joined him in June 2014, immediately after getting his oenologist diploma.

Pourcieux is a small village in Provence at the east of Aix en Provence and the famous Sainte Victoire Mountain, which was painted many times by Paul Cezanne.

The vineyard covers 64 acres and produces five different varietals: Syrah, Grenache, Cinsault, Cabernet Sauvignon, and Vermentino. For the past 25 years, the vines have been dressed in twin “de royat” rows and elevated  to protect them from the strong Mistral wind, which in turn also allows them maximum exposure to the sun.

The style of Château de Pourcieux wines is deliberately modern with a permanent commitment to respect and express the terroir identity. One of the main goals is to preserve their soil, which is why they use neither chemical fertilizers nor herbicides.

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