Unfined and unfiltered
Average production is 7500 bottles a year.
Thomas and Anne-Laure Grillet from the Domaine de la Bonne Tonne (the name means “The Good Barrel”) is a 7th generation, owner operated, natural wine... Read More
With juicy fruits and a core of tannins, this wine is dense. At this stage, it is extracted and dominated by dryness. It will take time for the fruit to assert itself. Roger Voss, 3/1/2021.
Founded in Beaune in 1880, Maison Joseph Drouhin's cellars have spread from the historical Cellars of the Dukes of Burgundy and the Kings of France in Beaune (12th-18th centuries) to the Moulin de Vaudon, an 18th Century watermill... Read More
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