This French liqueur has aromas of caramel hints of cloves and allspice and vanilla. It is a bit sweet with flavors of hazelnut, chocolate, and molasses that mingle with dried fruit, vanilla, and spices such as allspice and cloves. The finish again has flavors of vanilla, cloves and a hint of allspice ending with vanilla and caramel and a.touch of oak.
Crafted in Merpins, in the heart of beautiful southwestern France, Villon is an exquisite reimagining of one of France’s oldest and most renowned spirits.
Smooth, balanced, and complex, with luxurious aromas of vanilla, spice and toasted oak, Villon can be served neat, over ice, or as the foundation of the perfect cocktail.
This blend of VSOP Cognac with brandy and spices is a very interesting new product from France. The end result is sweet, but not too sweet, with notes of hazelnut, chocolate, and molasses mingling with dried fruit, vanilla, and spices. It is, in a word, fantastic, either on the rocks or in a cocktail. Don’t miss this one. Tasting Panel April-May 2021.
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