Beaverkill Bourbon Cream is hand crafted in Roscoe, NY using the finest ingredients from New York State. A blend of their Bourbon from the Catskills, Cream from the Finger Lakes and Maple syrup from the Hudson Valley. Serve it chilled, on the rocks in a cocktail with Bootlegger Vodka, or in your favorite morning coffee.
Gluten Free and OU-D Kosher.
Made with Bourbon laced with New York State maple syrup, this is a particularly thick, viscous cream liqueur. Especially when chilled, it's reminiscent of sipping on a vanilla milkshake, albeit one that finishes with a boozy, mentholated zing. Kara Newmann, 11/1/2020
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