2018 Michel Chapoutier Les Vignes De Bila Haut Blanc A part of the grapes comes from limestone and clay soils in the Agly Valley; the other part from granite soils at higher altitude (500m, later ripening sites). After pressing, the must is cold-settled. Vinification is performed in temperature controlled stainless steel tanks. The juice is fermented in temperature controlled stainless steel tanks and aged in those tanks. After a long maceration of two to three weeks, the wine is aged on the fine lees and then racked from vat to vat which naturally clarifies the wine. The wine is then carefully blended prior to bottling. The final wine retains an elegant freshness and minerality. A blend of Grenache Blanc, Roussanne, Macabeu, Vermentino and Marsanne, the Cotes du Roussillon les Vignes de Bila Haut Blanc is plump, round and richly textured in the mouth, yet it's also refreshing, with vibrant flavors of tangerine zest underscored by briny notes on the finish. Jeb Dunnuck 92
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