Masi Campofiorin

2016  Verona

A full-bodied, smooth and velvety red that is easy-drinking and very versatile in its food pairings. It combines simplicity with style, strength and majesty. This is the original Supervenetian! It was created by Masi in 1964 and quickly recognised internationally as a wine of “stupendous body and complexity”by Burton Anderson. The New York Times called him "the leading authority on Italian wines writing in English". The Masi Campofiorin Rosso thus became the prototype for a entirely new category of wines from the Veneto inspired by the Amarone production method. Masi's own production method was described by Hugh Johnson as “an ingenious technique".

92 James Suckling

Exuberant morello cherries, raspberry coulis and subtler notes of dried orange peel come to the surface. The medium-bodied palate has some bite with a solid backbone of firm tannins. 

Winemaker Notes

With an intense, ruby-red color and violet traces, the wine shows generous, ripe aromas of plum and cherry jam, with hints of spice. Bold and rich flavors of bitter cherries and berry fruits stand out on the palate, with good acidity, balance and velvety tannins.

This very versatile wine is perfect with many different foods, including pasta with rich meat or mushroom-based sauces, grilled or roasted red meats, game and mature cheeses.

Pop's Bottle Price $14.99 Per Bt

Mixed Case Price $13.49 Per Bt

Local deliveries are free for any orders over $50.00 to Island Park, Below $50.00 a $5.00 will apply. Locals to Long Beach, Lido Beach, Point Lookout and Atlantic Beach are free for any orders over $100.00 For orders under $100 a $5.00 fee will apply.

For orders going to Oceanside there is a minimum of $150.00 for free delivery, or a $15.00 fee will apply.

Free shipping for any orders over $300 to Manhattan, Bronx, Brooklyn, Queens, Nassau, Suffolk, Westchester 
For orders under $300.00 a shipping fee of $20.00 will apply.

All other areas: UPS SHIPPING RATES APPLY

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